cred65 Posted January 1, 2015 Report Posted January 1, 2015 Still hanging out with Big Foot and DB Cooper? Quote
cred65 Posted January 3, 2015 Author Report Posted January 3, 2015 http://www.cnbc.com/id/102306134 Quote
Eric Posted January 9, 2015 Report Posted January 9, 2015 Sean Brock's Elvis Presley Milkshake From Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants Serves 4 to 6 5 thick-cut strips of smoked bacon 2 very ripe bananas 1/2 cup smooth peanut butter 1/4 cup Buffalo Trace bourbon 3 cups vanilla ice cream, softened slightly 3 tablespoons of bacon fat, cooled In a large skillet over medium-high heat, fry the bacon until very crispy, about 6 to 8 minutes. Drain the bacon on paper towels. Reserve the rendered bacon fat separately, allowing it to cool slightly. Place the bananas, peanut butter and bourbon in a blender. Add the cooked bacon and 3 tablespoons of the reserved bacon fat and blend until smooth, about 45 seconds, scraping down the sides if necessary. Add the ice cream and pulse to incorporate into a smooth shake, about 30 seconds. If you'd like, you can also incorporate the ice cream by hand by mixing it in with a whisk or an immersion blender; this will help keep the shake in a more frozen state. Serve immediately. Transfer any extra shake to a lidded container and reserve in the freezer. Because the alcohol prevents it from completely freezing, it turns into a scoopable ice cream. 1 Quote
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