jklcpa Posted March 12, 2014 Report Posted March 12, 2014 http://www.slate.com/articles/life/food/2014/03/united_steaks_of_america_map_if_each_state_could_have_only_one_meat_what.html Delaware - scrapple. Yeah, you don't want to know. It could have been chicken. We have tons of chicken processed here downstate thanks to Perdue. 2 Quote
Margaret CPA in OH Posted March 12, 2014 Report Posted March 12, 2014 Scrapple is a relative of goetta, popular around here, southwest Ohio, and you don't want to know that either. Quote
kcjenkins Posted March 12, 2014 Report Posted March 12, 2014 Well, Arkansas got tagged with rabbit, and having lived most of my long life there and NEVER seen it served there, I can only say the map is funny just the same. Thanks for sharing it. Quote
gfizer Posted March 12, 2014 Report Posted March 12, 2014 Seriously, lamb fries for Kentucky? I've had them twice in my entire life. The first time was in high school and they were fixed by my best friends mother. I thought they were yummy till I found out what they were. The second time I attempted to fix them for my husband shortly after we married. After chasing them around the counter trying to slice them so I could fry them up, I was unable to eat them. I rarely see them on a menu so I'm kind of scratching my head on this one. Maybe I've just led a sheltered life here in the sticks with my barefoot and toothless friends, relatives and neighbors. Quote
jklcpa Posted March 12, 2014 Author Report Posted March 12, 2014 Rabbit stew is delicious, as is squirrel. Uh, lamb fries, I'll pass tyvm. Quote
Kea Posted March 13, 2014 Report Posted March 13, 2014 I think brisket is a great meat to represent Texas! Quote
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