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Posted

One graham cracker, break in 1/2 to make 2 pieces

Smear one piece of cracker with Marshmallow Fluff stuff

Add a piece of Hershey bar

Microwave for about 12-13 secs

Top with second piece of the cracker

YUM! :)

Posted

Just as good and easier than melting chocolate in the microwave is to spread Nuttella (I'm sure I'm spelling this wrong). You can find it with the peanut butter and jams. It is a hazelnut chocoloate spread out of Europe. Just spread it on the graham crackers and enjoy, no need for the microwave

Posted

Just as good and easier than melting chocolate in the microwave is to spread Nuttella (I'm sure I'm spelling this wrong). You can find it with the peanut butter and jams. It is a hazelnut chocoloate spread out of Europe. Just spread it on the graham crackers and enjoy, no need for the microwave

Peggy,

Nuttela is the correct spelling(?) and it's very tasty. I like it on a hot English muffin.

We prefer putting the 1/2 graham cracker with one large marshmallow in the microwave.

Nuke until the marshmallow looks ridiculously large: immeadiately remove and add 2 squares of a Hershey chocolate bar and squish together with another piece of graham cracker. Let it set for a minute so the chocolate softens.

Of course, we all know the best way to have smores is to roast a marshmallow over a fire until it is in flames, and then clamp it btween two graham crackers; the bottom one holding the chocolate.

Monkeyman

Posted

But Kerry, if you put the Hersey under the marshmallow before you microwave it, you can use just one square, and it will taste just a good but make you feel a bit more noble for halving the chocolate. Plus you can then eat more of them, because the Hersey bar lasts twice as long.

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