NT - Cheese

[Janitor Bob]

What is your favorite cheese? Personally, I like a good sharp Vermont white cheddar, but would not pass up a spicy pepper-jack

[Guest Taxed]

Spicy Pepper Jack with my cheeseburger and hoagies.

Hate those artificial cheese they use at some joints.

[rfassett]

It depends on the occasion and the wine - so I've been told. :)

[Izzet]

I love Muenster and Provolone.

But I adore a good Guyere, slightly melted on rye, with Guinness on a long day.

[redux]

My opinion is Hoffman's Cheddar....expensive but worth it.

[Elrod]

Cracker Barrel..........Yummy

[JJStephens]

Definitely NOT cottage

Depends on what it's with. Asiago on some things, aged cheddar on others. Swiss on a ham sammy.

Durn, now you made me hungry! Time for a snack break.

[Catherine]

We had Wisconsin Gruyere on rosemary crackers with red grapes as a snack today. Heaven!

My favorite cheese depends on the season, my mood, and what else is around. Sharp cheddar - yum. Muenster fried between two pieces of hand-made pasta dough rolled thin (Italian "grilled" cheese sandwich) -- incredible (and a boatload of work). Gruyere on crackers or melted -- like in fondue; ah! Parmesan and/or Romano on fresh pasta; who needs sauce?

You expect me to DECIDE?!?!

[HV Ken]

I like to cut the cheese!

[rfassett]

We had Wisconsin Gruyere on rosemary crackers with red grapes as a snack today. Heaven!

My favorite cheese depends on the season, my mood, and what else is around. Sharp cheddar - yum. Muenster fried between two pieces of hand-made pasta dough rolled thin (Italian "grilled" cheese sandwich) -- incredible (and a boatload of work). Gruyere on crackers or melted -- like in fondue; ah! Parmesan and/or Romano on fresh pasta; who needs sauce?

You expect me to DECIDE?!?!

Point made Catherine. I accompanied my wife to the grocery store the other night after a 17 hour day and she asked me what I would like and I just stopped the cart and looked at her and could not even think what to say nor could I even speak. After several seconds the only thing I could come up with is "I am through making decisions for the day". I think for all of us (if I can be so bold to speak for all of us) fatigue and exhaustion have found their home.

[rfassett]

Oh, and my favorite cheese for tonight? The kind that will be on the large pizza I am picking up at 8:30. One of clients makes the best pizza I have found - and I have eaten pizza in a lot of different places.

[joanmcq]

Anything that isn't blue, or other similar ones with that nasty moldy stuff in it. I love cheese. Mmmmmm, ham & Swiss sammy.

[Crackerjack]

Aha! I hope you guy's love of cheese is not so great as to cast suspicion on you for the great Wisconsin cheese heist which I read about in my local paper this morning. A trucker presented a false bill of lading to a local cheese factory and made off with 21 tons of Muenster cheese! He was caught in New Jersey red-handed with the cheese.

http://lacrossetribune.com/vernonbroadcaster/news/local/the-great-cheese-scam-multi-state-effort-finds-tons-of/article_024a0960-9c79-11e2-a261-001a4bcf887a.html

I wonder where he was headed with all that cheese?

[kcjenkins]

I love a sharp Vermont white cheddar, but also love feta [fantastic in an omelet, BTW], Swiss on ham, Gouda, Roquefort with an apple, oh good grief, there is just NO WAY I could choose just one, or even two or three or............

[Crackerjack]

I'm glad to live in Wisconsin, where we all wear cheese on our heads. But sometimes, when no one is looking, I buy Vermont white cheddar. Because it is so good. Maybe I should move to Vermont?

[neilbrink]

Swiss Cheese for my sandwich and crumpled blue cheese for my salad.

[Jack from Ohio]

There is no bad cheese. Some better than others!!

[frazzled]

I LOVE a variety of cheeses but my fave has to be reypenaer cheese, a dutch aged gouda - YUMMY!!!!!!

[mcb39]

I like to cut the cheese!

Do you like to cut the mustard too?

[mcb39]

There is no bad cheese. Some better than others!!

We live not far from a Cheese Factory and make a few trips a week to their outlet store to "load up". Our refrigerator is never without a variety of cheese. Oh, and, In Marathon, WI you can get Vermont white cheddar right from the factory. Imagine that!

If I had to opt for the BEST, I might have to say fresh cheese curds.

[SFA]

I just ate leftover Hamburger Helper cheese something for breakfast. Yummy.

[ILLMAS]

For me it has to be Whip Cheese in a can

[Tax Prep by Deb]

During the Holiday's Costco has a Cranberry Cinnamon Goat Cheese log that is absolutely wonderful.

Deb!